Photo by Stephanie Baker Photography

Maureen Abood

Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.

Maureen Abood

Books by Maureen Abood

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
Maureen Abood
Hardback, 2025
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
Maureen Abood
E Book
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.

Maureen Abood

Books by Maureen Abood

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods